Fatz Caf?: continuous training and reinforcement to establish a culture of...
Chain Leader magazine reports that new kitchen employees at Fatz Café in South Carolina take a food-safety pre-test and must receive an 80 percent or higher before they can begin training. Workers take...
View ArticleDiscount for bugs on food
Out-of-work songstress Julie Andrews tried the put-bugs-on-restaurant-food-and-get-a-free-meal move in the movie Victor/Victoria. In Dubai, it will only get you a 25 per cent discount. Seven people...
View ArticleThe poop thickens: Australian ice cream tests ‘inconclusive’
The New South Wales Food Authority says that tests on whether the feces in gelato served to a family at the Coogee Bay Hotel came from an animal or a human have come back inconclusive. So while further...
View ArticleThank you for the Salmonella sir, can I have some more? Customers flock to...
A Toronto restaurant that made 37 of its customers barf and remains closed after two failed health inspections, is still packing them in – on the front lawn. John He and Peter Wong waited on the...
View ArticleSurveys still suck; useless at measuring culture
Food safety culture is all the rage. I was gassing on about it in 2007 in Calgary based on funding proposals me and Amy wrote in 2006, Chris had started down that path much earlier, and Frank wrote...
View ArticleRestaurants in China mall adopts live streaming for food safety
Everyone’s got a camera, consumers are asking more about food safety, so quit the bickering and get ahead of the curve. A shopping mall in Hongkou district of China had digital screens installed at the...
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