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Fatz Caf?: continuous training and reinforcement to establish a culture of...

Chain Leader magazine reports that new kitchen employees at Fatz Café in South Carolina take a food-safety pre-test and must receive an 80 percent or higher before they can begin training. Workers take...

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Discount for bugs on food

Out-of-work songstress Julie Andrews tried the put-bugs-on-restaurant-food-and-get-a-free-meal move in the movie Victor/Victoria. In Dubai, it will only get you a 25 per cent discount. Seven people...

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The poop thickens: Australian ice cream tests ‘inconclusive’

The New South Wales Food Authority says that tests on whether the feces in gelato served to a family at the Coogee Bay Hotel came from an animal or a human have come back inconclusive. So while further...

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Thank you for the Salmonella sir, can I have some more? Customers flock to...

A Toronto restaurant that made 37 of its customers barf and remains closed after two failed health inspections, is still packing them in – on the front lawn. John He and Peter Wong waited on the...

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Surveys still suck; useless at measuring culture

Food safety culture is all the rage. I was gassing on about it in 2007 in Calgary based on funding proposals me and Amy wrote in 2006, Chris had started down that path much earlier, and Frank wrote...

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Restaurants in China mall adopts live streaming for food safety

Everyone’s got a camera, consumers are asking more about food safety, so quit the bickering and get ahead of the curve. A shopping mall in Hongkou district of China had digital screens installed at the...

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